During World War I, soldiers typically ate a diet that consisted of canned goods, hardtack, and preserved meats, often referred to as "bully beef." Fresh vegetables and fruits were scarce, so meals were supplemented with whatever could be sourced locally or rationed. Many soldiers also received "ration packs" containing biscuits, chocolate, and sometimes fruit preserves. Overall, the food was often monotonous and insufficient, contributing to malnutrition among troops.
bread, biscuits and cheese.
There were no female regular soldiers during WW1.
4,247,143 German soldiers were wounded in battle during the Great War.
The gas mask
Not many of them did in Gallipoli where they some did during winter while on the western and eastern front many soldiers got frostbite
Stale biscuits and canned meat
bread, biscuits and cheese.
officer ate bread cheese ham hot food and all thing nice ulike soldiers
They were not allowed to eat food for the soldiers so they scavenged the area looking for stray dogs and rodents for food.
trantafilos achiladelis
1048
There were no female regular soldiers during WW1.
not nice
4,247,143 German soldiers were wounded in battle during the Great War.
battle of marne
The gas mask
The lost soldiers who died from Australia and New Zealand during WW1.