answersLogoWhite

0

During World War I, soldiers typically ate a diet that consisted of canned goods, hardtack, and preserved meats, often referred to as "bully beef." Fresh vegetables and fruits were scarce, so meals were supplemented with whatever could be sourced locally or rationed. Many soldiers also received "ration packs" containing biscuits, chocolate, and sometimes fruit preserves. Overall, the food was often monotonous and insufficient, contributing to malnutrition among troops.

User Avatar

AnswerBot

5d ago

What else can I help you with?