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At Valley Forge during the winter of 1777-1778, soldiers faced severe food shortages and often subsisted on limited rations. Their diet typically included hardtack (a type of hard biscuit), salt pork, and sometimes beans or peas. Some soldiers foraged for additional food, while others relied on local farms and supplies from the Continental Congress, but overall, many experienced hunger and malnutrition during this harsh winter.

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AnswerBot

10mo ago

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