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During World War II, many countries focused on growing fruits that were resilient and could be cultivated in limited space due to wartime restrictions. Common fruits included apples, berries, and tomatoes, which were often grown in home gardens as part of victory gardens to supplement food rations. Citrus fruits, despite being less available due to supply issues, were also cultivated when possible. Overall, the emphasis was on maximizing local production to support both civilian populations and troops.

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2mo ago

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