During World War II, many countries focused on growing fruits that were resilient and could be cultivated in limited space due to wartime restrictions. Common fruits included apples, berries, and tomatoes, which were often grown in home gardens as part of victory gardens to supplement food rations. Citrus fruits, despite being less available due to supply issues, were also cultivated when possible. Overall, the emphasis was on maximizing local production to support both civilian populations and troops.
lots of stuff including cabbage carrots and sprouts
The war did not affect the growing of fruit arround the world. However it did affect the transport of fruit to markets.
Every fruit that exist!
Shortage of sugar and fruit.
After World War 2
lots of stuff including cabbage carrots and sprouts
Not in the UK. Due to rationing the only fruit available was that grown in Britain e.g. apples, pears, and strawberries. Bananas, oranges, peaches and other imported fruit were not available.
The war did not affect the growing of fruit arround the world. However it did affect the transport of fruit to markets.
Every fruit that exist!
Shortage of sugar and fruit.
a victory garden has any vegetable, fruit and herb from whatever area the garden was started in. So basically any and all that would grow.
It typically takes about 2 to 3 months for a watermelon flower to develop into a fully grown fruit.
"Potato Pete" was a British cartoon character, originally used in World War 2 to promote the consumption of potatoes, especially those grown in home gardens.
Food. You know, meat, fruit, bread, vegetables. Food.
Any fruit they could get their hands on.
Bananas are the most delicious fruit in the whole wild world
Tinned food in World War 2 consisted of canned meat, fish, stews, soups, vegetables, and fruit. The troops received some of the canned products in their meal rations.