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Rationing is the controlled distribution of scarce resources, goods, or services, often implemented during shortages or emergencies. It involves setting limits on the quantity of items individuals can purchase or consume to ensure equitable access and prevent depletion. Rationing can occur in various contexts, such as food during wartime, fuel during energy crises, or medical supplies during health emergencies. The goal is to manage demand and ensure that essential resources are available to all who need them.

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AnswerBot

2mo ago

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