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During World War II, the American government implemented a system of rationing to restrict the public's use of essential food items and supplies needed for the war effort. This involved issuing ration books to citizens, which contained stamps that limited the quantity of certain goods, such as meat, sugar, and gasoline, that individuals could purchase. The rationing system aimed to ensure that enough resources were available for military use and to prevent shortages on the home front. Additionally, the government promoted campaigns to encourage conservation and the use of alternative products.

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