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During World War II, the price of ground ginger fluctuated due to wartime rationing and supply chain disruptions. While specific prices varied by region and over time, it is generally noted that the cost of spices, including ground ginger, increased significantly during the war. In the U.S., for example, the price of ginger could range from about 25 to 50 cents per pound, reflecting the broader economic challenges of the era.

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