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During World War II, food preservation techniques became crucial due to rationing and supply shortages. Common methods included canning, pickling, and drying to extend shelf life. Additionally, the use of sugar and salt was prevalent for preserving fruits and meats. These techniques helped ensure that food could be stored for longer periods and transported more easily.
What else can I help you with?
What foods was not rationed in world war 2?
potatoes
What two foods couldn't we get in World War 2?
Meat and oranges etc.
What were the foods eaten by the soldiers fighting in World War 2?
bread and alchohol
What was the most popular food in World War 2?
Bread, Potatoes, and other starchy foods that last a long time, & mutton.
What did people ration during World War 2?
anything they had!!! <><><> Many foods were rationed, as were shoes, tires, gasoline, flashlights and batteries, and clothing.
The international organization created to preserve the peace after world war 2 was what?
United Nations
What foods were you not allowed in world war 2?
spaghetti O's
What foods were not supplied during world war 2?
bananas and oranges
What foods was not rationed in world war 2?
potatoes
What two foods couldn't we get in World War 2?
Meat and oranges etc.
What did the food ministry do in world war 2?
They decided who got how much, and of what foods.
What were the foods eaten by the soldiers fighting in World War 2?
bread and alchohol
Why did women preserve food in world war 2?
Tjey preserved their food in salts to keep it lasting for longer.
There were many labor strikes after world war 2 as workers tried to win wage increases and?
and preserve price controls
What were the foods in World War 2?
Cheese, fish, bread and ham, shark, octopus and leaves
What food was there for the Jews living in Europe in World War 2?
The same foods they always ate.
When did families eat in the world war 2?
The first foods rationed during World War 2 were limited. Some of these foods included bacon, sugar, tea, butter and meat. The type of ration per person at this time was one egg per week.
