When they had something to eat, they ate it in the trench in the mud and freezing water up to their waists in many cases.
They ate baked potatoes and drank coffee made in black pots
The battlefields during World War II were filled with death and destruction. Often, soldiers would fight from holes and trenches in the ground and they didn't have a lot to eat. It was often cold and precipitation fell on the heads of soldiers.
Soldiers in the trenches during World War I typically had a simple breakfast, often consisting of tea or coffee, hardtack (a type of hard biscuit), and sometimes canned meat or beans. Fresh food was scarce, so many relied on preserved rations. Occasionally, they might have porridge or a stew made with available ingredients. Overall, meals were basic and designed to sustain energy rather than provide variety or comfort.
During World War II most Japanese soldiers ate a diet of rice and vegetables. In some place, they were required to eat whatever was available because the supply lines had been cut off.
No, they either had to wait out the 'shellings' to be relieved by another squad, or to retreat. Often times soldiers would have a piece of bread in their pouch, which they could eat. Remember, No Man's land was the area between the trenches, so nobody was alive there anyways. You might mean in the trenches, on the front lines, for which the answer is the same.
They ate in the trenches, simple really! cause im a DINGLEBING
Food
They ate baked potatoes and drank coffee made in black pots
The food in Gallipoli (as it was near impossible to carry it from the beach of Anzac Cove up into the trenches) consisted of A tin of jam, biscuits, some dried meat and potatoes.
Of course soldiers in the First World War did, though sleeping was probably very difficult.
The battlefields during World War II were filled with death and destruction. Often, soldiers would fight from holes and trenches in the ground and they didn't have a lot to eat. It was often cold and precipitation fell on the heads of soldiers.
the food that the soldiers had during the battle was not enough.they received very little, the only thing they had was corned beef and it was very hard to eat considering the fact that it was the only thing they had.
bull testicles
white
to eat chicken
Soldiers in the trenches during World War I typically had a simple breakfast, often consisting of tea or coffee, hardtack (a type of hard biscuit), and sometimes canned meat or beans. Fresh food was scarce, so many relied on preserved rations. Occasionally, they might have porridge or a stew made with available ingredients. Overall, meals were basic and designed to sustain energy rather than provide variety or comfort.
During World War II most Japanese soldiers ate a diet of rice and vegetables. In some place, they were required to eat whatever was available because the supply lines had been cut off.