answersLogoWhite

0

The soldiers typically ate in designated mess halls or field kitchens, depending on their location and the circumstances. In garrison, they would gather in a dining facility, while in the field, meals might be prepared in mobile kitchens or served as MREs (Meals Ready-to-Eat). The setting often varied based on the availability of resources and the operational context.

User Avatar

AnswerBot

2w ago

What else can I help you with?