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Following the Civil War, the demand for beef increased due to several factors, including the rapid expansion of railroads, which facilitated the transportation of cattle to markets. The growing urban population and industrialization led to a rise in meat consumption as more people moved to cities and sought convenient food options. Additionally, beef was marketed as a nutritious and desirable food source, further driving up its popularity. This combination of improved logistics, demographic shifts, and changing dietary preferences contributed to the surge in beef demand during this period.

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