Why were Americans encouraged to conserve food during World War 1?

Answer 1

During World War I, Americans were encouraged to conserve food to support the war effort and ensure that troops overseas received adequate supplies. The U.S. government promoted measures like "meatless" and "wheatless" days to reduce domestic consumption, thereby freeing up resources for military use and allies. This conservation was part of a broader initiative to promote patriotism and shared sacrifice among the American public. Additionally, conserving food helped manage shortages and stabilize prices during a time of global conflict.