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The Soviet Union faced severe food shortages during its post-war recovery due to a combination of factors, including the devastation of agriculture and infrastructure from World War II, which disrupted production and distribution. Additionally, the government's focus on heavy industry and military spending diverted resources away from agriculture, exacerbating the crisis. Poor harvests in the immediate aftermath of the war, coupled with inadequate planning and inefficiencies in the state-run collective farming system, further compounded the food scarcity.

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