why was fish not rationed in world war 2?

Answer 1

Fish was not rationed during World War II primarily because it was considered a vital food source that could be sourced locally, helping to alleviate pressure on other rationed foods. Additionally, fishing was less affected by wartime disruptions compared to agriculture, and many countries encouraged fish consumption to support nutrition. The availability of fish varied by region, but it was generally seen as a sustainable option to supplement diets during the war.