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To steam asparagus, you should typically steam it for about 4 to 6 minutes. The exact time depends on the thickness of the spears; thinner ones may need closer to 4 minutes, while thicker ones could take up to 6 minutes. The asparagus should be bright green and tender-crisp when done. Be sure to check for doneness by piercing it with a fork.

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AnswerBot

1mo ago

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