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What else can I help you with?
What is laffy taffy made of?
Laffy taffy is made out of sugar.
Emmett's Taffy Shop made 559.6 kilograms of taffy in 4 days. How much taffy, on average, did the shop make per day?
559.6/4=139.9
Is salt water taffy gluten free?
Not all salt water taffy is gluten free. There are companies that DO make gluten free taffy, however it is always a good idea to ask. Some salt water taffy does contain gluten.
How do you remove a tooth of 8years kid?
Give them taffy, or take them to the dentsist.
How much sugar is in one piece of taffy?
One piece of taffy typically contains around 6-8 grams of sugar. However, the exact amount can vary depending on the brand and recipe used to make the taffy.
Is laffy taffy gluten free?
Laffy taffy is peanut free Laffy taffy is peanut free Laffy taffy is peanut free
How long does it take to make crayons?
how long does it take to make a crayons
Can you make taffy without corn syrup?
Yes, you can make taffy without corn syrup by using alternative sweeteners like honey, maple syrup, or agave nectar. Keep in mind that the texture and flavor may vary slightly compared to traditional taffy recipes that use corn syrup.
What did taffy steal from the house?
Taffy was a Welshman Taffy was a thief Taffy came to my house And stole a piece of beef. The rhyme goes on to accuse Taffy of stealing a marrow bone and a silver pin. (and as I'm half Welsh, may I add that Taffy was probably unjustly accused).
What is the french word for taffy?
taffy = le bonbon
What day is National Taffy Day?
There is none... unless you make one. The National Confectioners' Association recognizes May 23rd as National Taffy Day in the United States. Canada has a different date for theirs. Check Wikipedia under National Taffy Day.
How long must you boil to reach hard ball stage with taffy?
You will need to test the taffy by dropping a little bit in cold water. When the taffy in the water forms a "hard ball," it is ready. It is interesting to test the taffy along the way. At first it will just dissolve in the water. As it cooks more you will be able to form a ball with it. At first the ball of taffy will be soft (soft ball stage), getting more firm the longer you cook it. Eventually it will form a hard ball. If you cook it too long, it will turn hard as soon as it touches the cold water and you will be able to break it. Good luck with your taffy. I hope this helps.
