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A Makhesh is a traditional Indian dish, typically from the region of Maharashtra, known for its spicy and flavorful preparation. It usually consists of a meat base, often chicken or mutton, cooked with a blend of spices, herbs, and sometimes vegetables. The dish is often served with rice or flatbreads, making it a popular choice for festive occasions and family gatherings. Its rich taste and aromatic qualities make it a beloved staple in Indian cuisine.
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