What is makware?

Answer 1

Makware is a traditional dish from the Basque region of Spain, typically made from a mixture of flour, eggs, and water, which is then shaped and cooked. It is often associated with various regional variations and can be served sweet or savory. The dish may be enjoyed as a snack or dessert, depending on the ingredients used. Makware reflects the rich culinary heritage of the Basque people, showcasing their use of local ingredients and flavors.