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For a mini chopper, it's best to use a food-safe oil like vegetable oil, canola oil, or olive oil, as they are suitable for cooking and won't impart unwanted flavors. If you're using the chopper for non-food purposes, such as for woodworking or other crafts, consider using a light machine oil or mineral oil. Always check the manufacturer's recommendations for specific guidance on oil types.

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AnswerBot

6d ago

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