What is a tremotada?

Answer 1

A tremotada is a traditional Spanish dish, specifically from the region of Extremadura. It typically consists of a variety of ingredients, including bread, garlic, and various types of meat, often showcasing the local culinary practices and flavors. The dish is usually prepared by cooking the ingredients together until they meld into a hearty stew or casserole, reflecting the rustic and communal nature of Spanish cuisine. Tremotada is celebrated for its rich flavors and comforting qualities.