Many cheeses produced in New Zealand do use animal rennet, as it is a traditional coagulating agent derived from the stomachs of calves. However, there are also several brands and varieties of cheese that are made with microbial or vegetable rennet, catering to those who prefer vegetarian options. If you're specifically looking for cheese without animal rennet, it's best to check the label or inquire with the manufacturer.
what kind of a question is that?if you mean "does new zealand have the highest animal abuse in the world"then the answer is NO.
Italy has more cheese and wine those are the major things in Italy compare to new Zealand all the cheese we get is imported from Italy so are some wine.
There are many animals that are not indigenous to New Zealand, the giraffe for example
yes you can
play the machine
Eltham in New Zealand is the center of dairy business of Taranaki. The town also manufactures rennet which is the key in producing cheese.
New Zealand
Yes, there is Cheddar in New Zealand.
new zealand
what kind of a question is that?if you mean "does new zealand have the highest animal abuse in the world"then the answer is NO.
One teaspoon of liquid rennet is reported to be equivalent to one Junket Rennet tablet. Thus, you would use one teaspoon to coagulate five gallons of inoculated milk, or 4 drops/gallon of inoculated milk. (I have only used tablet rennet, but am assured that liquid rennet works just as well as the tablets.) Liquid rennet can be ordered from various cheese maker's suppliers or which New England Cheese Making Supplies is prominent on the web. I have had a number of cheese makers complain that the liquid rennet looses its potency within a year of age, and one must add more and more to achieve the same degree of coagulating.
New Zealand
cheese
new zealand
1...there is only 1 animal in new zealand.
cheese and wool
Italy has more cheese and wine those are the major things in Italy compare to new Zealand all the cheese we get is imported from Italy so are some wine.