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Does water evaporate faster in moist refrigerator air or room temperature dry air?
Wiki User
∙ 12y ago
Evaporation is absolutely better facilitated by warmer, drier air. There's a limit to how much water air can hold, and warm air can hold much more than cold air. That's why water condenses out of the air when chilled, like when it comes in contact with an ice cold beverage. That's also why the relative humidity is highest during the coldest part of the day and lowest during the warmest part of the day. Relative humidity and dew point are measures of air's moisture content. Relative humidity is the ratio, given as a percentage, of the air's moisture content compared to what it's capable of holding. It's directly related to the dew point, which is the temperature to which you would need to chill the air in order to drive its relative humidity to 100%.
Wiki User
∙ 12y ago
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What is the relationship between temperature and altitude in a temperature inversion?
Normally, temperature decreases as altitude increases. In a temperature inversion, the temperature increases as altitude increases, up to the level of air that is causing the inversion. See "Temperature change as altitude increases?" for info on how temperature normally decreases with altitude when there is not a temperature inversion.The rate at which the temperature goes down is down 1.1 degrees celsius for every 500 feet you go up.
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Moist noodles mold at a worrying rate. Much faster than apples. Lots of love and best wishes Denise Sunflow
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Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
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In a warm and moist place.
