Evaporation is absolutely better facilitated by warmer, drier air. There's a limit to how much water air can hold, and warm air can hold much more than cold air. That's why water condenses out of the air when chilled, like when it comes in contact with an ice cold beverage. That's also why the relative humidity is highest during the coldest part of the day and lowest during the warmest part of the day. Relative humidity and dew point are measures of air's moisture content. Relative humidity is the ratio, given as a percentage, of the air's moisture content compared to what it's capable of holding. It's directly related to the dew point, which is the temperature to which you would need to chill the air in order to drive its relative humidity to 100%.
Normally, temperature decreases as altitude increases. In a temperature inversion, the temperature increases as altitude increases, up to the level of air that is causing the inversion. See "Temperature change as altitude increases?" for info on how temperature normally decreases with altitude when there is not a temperature inversion.The rate at which the temperature goes down is down 1.1 degrees celsius for every 500 feet you go up.
You can typically see your breath when the temperature is around 45°F (7°C) or lower. This occurs because the warm, moist air from your lungs condenses into tiny water droplets when it comes into contact with the cooler air outside, creating a visible mist. The exact temperature can vary based on humidity levels, but colder temperatures generally enhance this effect.
the western mountains block moist air from the Pacific Ocean
In Vermont, the climate is continual moist.
FLASHBACK! u r a moist kid
Yes, dry air heats up faster than moist air because water vapor in moist air requires energy to evaporate before the temperature of the air itself can rise. Dry air does not have this additional step, enabling it to heat up more quickly.
moist bread
The air temperature rises when particles in the air begin to move faster. The energy of the motion of particles is called thermal energy.
To keep pound cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and then foil, and store it in the refrigerator for up to a week.
What causes the water to evaporate? For me, heat causes the water to evaporate, like the boiling water in the kettle. When it boils you can see moist on the top of the kettle. So the heat causes the water to evaporate. =D
When moist air is heated in an airtight vessel, the temperature of the air increases, causing the water vapor to evaporate more readily, which can lead to an increase in humidity. If there is no way for the water vapor to escape the vessel, it will remain inside as part of the air mixture.
Hot and windy conditions typically cause the most water to evaporate from the sea. The combination of heat increasing the water temperature and wind removing the moist air above the water's surface accelerates the evaporation process.
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
Sound travels faster in moist air
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
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