Groceries in 1927

Answer 1

In 1927, groceries were typically purchased from small, local stores or markets, as large supermarkets had not yet become common. The selection often included fresh produce, dairy products, meats, and dry goods, with many families relying on seasonal availability. Canned and packaged foods were growing in popularity due to advancements in food preservation. Shopping was a more personal experience, often involving interactions with shopkeepers who knew their customers' preferences.