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Scary Movie 3, Most of the time they use "corn syrup" and "red dye".

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Q: Has tomato ketchup ever been used as blood in a movie If so which one?
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What is the appearance of ketchup?

It smells like tomato, salt, and vinegar.


Has ketchup been used as medicine in war?

For a while tomato extract was thought to have many healing principles (which isn't too far off since tomatoes are so darn good for you!). After looking around for a little while I could only find rumors and not so creditable looking sources linking ketchup to being used for medicinal reasons in war. I do know that ketchup has been a part of the provisions for many military divisions because of its high antioxidant count and ability to cover up really foul tasting foods.


What is the difference between normal ketchup and fancy ketchup?

"Fancy" used to be a required term to indicate that the food in a can or jar had been processed (like peeling and coring) or had been flavored (like with the addition of seasoning or spices) It is a throw-back from when canned commercial foods first became available. When people bought a can of apples, they expected there to be whole apples in there, seeds, peel and all. So to designate foods that had been prepared in some way, like peeling and coring them - they were required to use the word "Fancy." In ketchup - the word "fancy" just means seasoning has been added to it and it isn't just sweetened tomato sauce in there.


Who invented ketchup?

In the 1690s the Chinese mixed together a concoction of pickled fish and spices and called it ke-tsiap.By the early 18th century, the table sauce had made it to the Malay states (present day Malaysia), where it was discovered by British explorers, and by 1740, it had become an English staple.Although today's ketchup is tomato based, it did not appear until about a century after other types. By 1801, a recipe for tomato ketchup was created by Sandy Addison and was later printed in an American cookbook, the Sugar House Book. James Mease published another recipe in 1812. In 1824, a ketchup recipe using tomatoes appeared in The Virginia Housewife (an influential 19th-century cookbook written by Mary Randolph, Thomas Jefferson's cousin).As the century progressed, tomato ketchup began its ascent in popularity in the United States, influenced by the American enthusiasm for tomatoes. Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837, he had produced and distributed the condiment nationally. Shortly thereafter, other companies followed suit. F. & J. Heinz launched their tomato ketchup in 1876.


Can ketchup be left overnight unrefridgerated after its been opened?

Once ketchup is opened, it should be refrigerated. if the cap is closed it doesnt have to be refrigerated


What is the best ketchup based on consumer testing?

There's been a number of consumer tests for condiments such as ketchup, and Heinz is usually well-ranked.


Was the play blood brothers ever made into a movie?

Willy Russels "Blood Brothers" musical play has never been made into a movie. Though there has been talk about a film adaptation in the past, nothing has yet become of it.


What does the tomato and popcorn percentages on direct tv mean?

We include ratings from Rotten Tomatoes and Flixster for every movie that has been rated by these services. The figures next to these images represent the percentage of critics and audience members who liked the movie.A red tomato means the movie received positive reviews.A splattered green tomato means the movies has been negatively reviewed.The popcorn images are from Flixster, the full popcorn container means the audience generally liked the movie.The spilled popcorn container means audiences didn't find the movie appealing.


Which Vampire Academy book has Rose saying No one had ever called you weird before except for when you put ketchup on a taco?

"No one had ever called me unnatural before, except for the time I put ketchup on a taco. But seriously, we'd been out of salsa, so what else was I supposed to do?"― Richelle Mead, Blood Promise


When did ketchup first appear?

The term "ketchup," also called "catsup," began in early days as a general term for "sauce." The first actual ketchup recipe using tomatoes dates back to around 1801. Ketchup as we know it today has been around since the early part of the 20th century.


What is the taste of tomato?

Tomato like... sort of watery... depends where they have been grown and how theyve been grown... if they were grown by some bannanas, yes, they might taste like a banana, sorta like osmosis?


Why is ascorbic acid added to ketchup?

Ascorbic Acid has antioxidant properties. Eating a diet of foods rich in anti oxidant containing foods, such as fruit and vegetables, has been linked to a reduction of cardiovascular disease. Tomatoes and tomato juice are anti oxidants containing Vitamin C which is very beneficial to our health