Mohhamed Bin Tuglak is mad man in Indian history.
the chief impact of vedic culture on Indian history was the ?
Kutubdin Aibak introduced leather currency in Indian history.
nur jahan
Yes, but in what way?
Just like any cuisine there are few gravies # tomato gravy - butter chicken and others # onion gravy - most preparations with brown curries # nut gravy-- kormas # white gravies - with coconut base and stews i follow mostly videos from youtube http://www.youtube.com/profile?user=vahchef there are few hundred videos to learn from http://vahrehvah.com/videos.php
a form of ancient Indian history is a poem
The Indian cake history can be traced to innate part of some regional Indian cuisines.
Not sure there is any one country that can claim gravy, as most countries have their own versions of sauces and "gravies", which have no specific pre-history. Greece and Italy make red (tomato) gravies and white (cream) gravies or sauces. France is one of the countries with a master sauce making heritage, as do Belgium, Holland and Germany. China and Indochina (Southeast Asia) has bean, fish, soy, oyster, mushroom, etc. sauces some of which are thick enough to be classed as gravies. And Eastern European countries have their own sauces and gravies many which incorporate local products, such as butter and sourcream, onions and mushrooms. Many countries I haven't mentioned have their own traditional sauces.
Mohhamed Bin Tuglak is mad man in Indian history.
Kiajonae trent
Kutubdin Aibak introduced leather currency in Indian history.
the chief impact of vedic culture on Indian history was the ?
The plural of the word "gravy" is correctly spelled as "gravies".
The plural form of gravy is gravies.
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not us history