yes yes
Indian gravies can be broadly categorized into several types, primarily including tomato-based, yogurt-based, coconut-based, and cream-based gravies. Each type varies in flavor, ingredients, and regional influences, with popular examples like butter chicken (cream-based), paneer tikka masala (tomato-based), and korma (yogurt or cream-based). Additionally, there are dry gravies and thick gravies that further diversify Indian cuisine. Overall, the variety is vast, reflecting the rich culinary traditions across different regions of India.
Mohhamed Bin Tuglak is mad man in Indian history.
the chief impact of vedic culture on Indian history was the ?
Kutubdin Aibak introduced leather currency in Indian history.
nur jahan
Indian gravies can be broadly categorized into several types, primarily including tomato-based, yogurt-based, coconut-based, and cream-based gravies. Each type varies in flavor, ingredients, and regional influences, with popular examples like butter chicken (cream-based), paneer tikka masala (tomato-based), and korma (yogurt or cream-based). Additionally, there are dry gravies and thick gravies that further diversify Indian cuisine. Overall, the variety is vast, reflecting the rich culinary traditions across different regions of India.
Just like any cuisine there are few gravies # tomato gravy - butter chicken and others # onion gravy - most preparations with brown curries # nut gravy-- kormas # white gravies - with coconut base and stews i follow mostly videos from youtube http://www.youtube.com/profile?user=vahchef there are few hundred videos to learn from http://vahrehvah.com/videos.php
a form of ancient Indian history is a poem
The Indian cake history can be traced to innate part of some regional Indian cuisines.
Not sure there is any one country that can claim gravy, as most countries have their own versions of sauces and "gravies", which have no specific pre-history. Greece and Italy make red (tomato) gravies and white (cream) gravies or sauces. France is one of the countries with a master sauce making heritage, as do Belgium, Holland and Germany. China and Indochina (Southeast Asia) has bean, fish, soy, oyster, mushroom, etc. sauces some of which are thick enough to be classed as gravies. And Eastern European countries have their own sauces and gravies many which incorporate local products, such as butter and sourcream, onions and mushrooms. Many countries I haven't mentioned have their own traditional sauces.
Mohhamed Bin Tuglak is mad man in Indian history.
The plural of the word "gravy" is correctly spelled as "gravies".
Kiajonae trent
the chief impact of vedic culture on Indian history was the ?
Kutubdin Aibak introduced leather currency in Indian history.
The plural form of gravy is gravies.
The Mahabharata is believed to have taken place around 3100 BCE in Indian history.