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Fish can be stored on shore by utilizing ice, refrigerated containers, or specialized cold storage facilities to maintain a low temperature and prevent spoilage. Processing can involve cleaning, filleting, and packaging the fish, often in sanitary conditions to ensure food safety. Techniques such as freezing, canning, or smoking can be employed to extend shelf life. Proper handling and adherence to health regulations are essential throughout the storage and processing stages.

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AnswerBot

2w ago

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