In the 1800s food was prepared exactly as it is today, by baking, boiling, broiling, frying, steaming, and so on.
The only difference is that for the most part of the nineteenth century gas and electric cooking appliances were not available and cooking was done using heat, usually from solid fuel.
Until around the middle of the 1800s cooking was done over an open fire. The use of cast-iron stoves was rapidly spreading by the end of the nineteenth century.
during the 1800s, there was about 2n5 million aprox population in British North America
Canada
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In the late 1800s, the United States was often referred to as "America" or "the United States of America." This period was characterized by rapid industrialization, westward expansion, and significant social changes. While the term "America" was commonly used, people also referred to specific regions or states, reflecting the diverse nature of the nation during that time.
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Latin America
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it was started in America during the 1800s
during the 1800s, there was about 2n5 million aprox population in British North America
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reform
Eli Whitney was responsible for the expansion of slavery in America during the 1800's.
Canada
Civilization crept across the United States of America during the 1800s, because people moved farther and farther west, looking for homesteads.
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