In the 1800s food was prepared exactly as it is today, by baking, boiling, broiling, frying, steaming, and so on.
The only difference is that for the most part of the nineteenth century gas and electric cooking appliances were not available and cooking was done using heat, usually from solid fuel.
Until around the middle of the 1800s cooking was done over an open fire. The use of cast-iron stoves was rapidly spreading by the end of the nineteenth century.
cut it fine with a sharp knife, then put it in a bowl and crush it.
Same way we do today. Fried, baked, boiled, and raw. They just didn't have some of the appliances we have.
by friing
during the 1800s, there was about 2n5 million aprox population in British North America
Canada
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Reform
it was started in America during the 1800s
Latin America
Your Question Is Incomplete.
during the 1800s, there was about 2n5 million aprox population in British North America
Yes
people :)
reform
Eli Whitney was responsible for the expansion of slavery in America during the 1800's.
Canada
Civilization crept across the United States of America during the 1800s, because people moved farther and farther west, looking for homesteads.
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seeds, soil,dert,gress