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They ate mainly salmon, and other fish, as they had an abundance of fish readily available in their homeland.

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14y ago
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12y ago

Fish and meat was roasted over a fire.

Roots were boiled in tightly woven baskets. To accomplish this rocks were heated in the fire and place into the basket.

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12y ago

Meat and fish was cooked over an open fire of Alder logs. Other foods were cooked in baskets.

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Q: How did the Chinook Indians prepar there food?
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