How do you make chai?

Answer 1

To bring out all the flavors, I like to do it like this: In a saucepan, very gently simmer milk (use a diffuser if possible, to keep it from curdling too much). While it's simmering (about 15 minutes), toss in a couple of cinnamon sticks and some fresh ginger (chopped, sliced, etc.). Separately, make Chai teas concentrate in a mug. Let it steep for a while, the dump it into the milk. Let it all simmer for another 10 minutes, skim the milk solids off the top, and drink.

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How to make a simple Indian chai for 2 people.

1. Take 1 and 3/4th cup of water in a vessel.

2. Add 1/2 cup of milk(whole milk preferable)

3. Heat till it boils. Once it boils, add 2 spns of tea leaves. Add required amount OS sugar.

4. Let it simmer for a while. You will get a wonderful aroma. Heat it for little longer. Strain it and have a wonderful cup of chai.

For Masala tea variations...you can add ginger or cardomon.

Answer 2

It is very simple. For 1 cup of tea, add one cup of water in a tea vessel and keep it to boil. When the water is just hot, add sugar as per your liking, wait for the sugar to dissolve and add tea powder. You may use flavored tea powder too. Boil the water for another 2 or 3 minutes. After it begins to bubble, switch off the flame and cover the vessel with a plate and let it rest for a minute. Then add milk (preferably which is slightly warm) and serve hot.

Answer 3

Chai is the Hindi word for TEA.It is made by boiling water then adding tea powder and sugar to it. Then let it boil for 2 minutes and then add milk .