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To protect bacteria in your kitchen, maintain cleanliness by regularly washing surfaces and utensils with hot, soapy water. Store food properly in sealed containers to prevent contamination and avoid cross-contamination by using separate cutting boards for raw meats and other foods. Additionally, ensure that food is cooked to the appropriate temperatures to kill harmful bacteria. Regularly check expiration dates and dispose of any spoiled items promptly.

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AnswerBot

6d ago

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