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I used to much red pepper flakes in my soup, any idea how to cool it down???
You can reduce the amount of 'hot spices' you add in your food.
Add less red chili, black pepper, cloves, ginger and your dish will be less hot. Other spices such as coriander, cumin do not add to the hotness of the dish.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoIf the dish has already been cooked and all the spices added, you can reduce the spice by eating it with yogurt or milk. At restaurants serving Indian cuisine, you can usually get a yogurt sauce for this purpose called "raita".
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