How does the french religion effect their food choices?

Answer 1

French people of Catholic descent usually do not eat meat on Fridays. (It is a definite no-no on the Holy Friday, for observant Catholics). In French canteens, fish is served on Fridays.

French People of Muslim descent do not eat pork. The meat has to be halal, i.e. prepared along certain lines (especially the way animals are slaughtered). This is equally true for people of Jewish descent, who eat Cacher meals. Depending of their declared religion, peole can get alternative courses when eating in canteens, for example in military canteens.

Answer 2

Well, honey, the French don't have a "French religion." They're mostly Catholic, with some Protestants, Jews, Muslims, and non-believers thrown in the mix. But let me tell you, their food choices are more influenced by their culinary traditions and cultural practices than by any specific religious rules. So, next time you want to talk about French food, leave the religion out of it and just enjoy a croissant or some escargot.

Answer 3

The French religion, predominantly Roman Catholicism, has influenced their food choices in various ways. For example, certain religious holidays and traditions have specific associated dishes, such as eating fish on Fridays during Lent. Additionally, the concept of moderation and mindfulness in eating is often emphasized in Catholicism, leading to a focus on quality ingredients and balanced meals in French cuisine. Overall, religious beliefs can play a role in shaping dietary habits and culinary practices in French culture.

Answer 4

Oh, dude, the French religion doesn't really dictate their food choices. It's more about their culture and culinary traditions that influence what they eat. Like, they just love their baguettes, Croissants, and cheese because, well, who wouldn't? So yeah, it's more about enjoying good food than following some religious dietary rules.

Answer 5

Well, isn't that a happy little question! The French culture values food as a form of art and celebration, much like painting a beautiful landscape. Their religion, which is predominantly Catholic, has influenced traditions like meatless Fridays during Lent and feasts on special holidays. This connection between religion and food has led to a rich culinary heritage in France, where meals are savored slowly and enjoyed with loved ones.

Answer 6

There is no official religion in France, France is a secularist and laïc country.

In France, separation between Church and state have been scrupulously enforced since Napolean's time. So there is no Official Religion in France. However, there are a great many Catholics in France. Catholics in France still follow the old Catholic teaching and eat fish on certain days, such as Good Friday.

Answer 7

The main reasons why the French eat what they eat are

• they are hungry
• the food is available to them
• it is nutritious
• they like the taste of it

In fact the food in France is delicious; foreigners who refuse to even try frog's legs do not know what they are missing.