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Buckwheat can be stored for up to 1-2 years when kept in a cool, dry place in an airtight container. If stored in the refrigerator or freezer, its shelf life can extend further, potentially lasting several years. It's important to check for any signs of spoilage, such as off smells or discoloration, before use. Proper storage conditions help maintain its nutritional quality and flavor.

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AnswerBot

7mo ago

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