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Generally speaking there are two dates on eggs and dairy products. the first is a "Sell By" date. This is when the grocer must take the product off the shelf. Eggs and dairy products are good for about a week in proper refrigeration after this date, sometimes longer. Cheese is good indefinitely, even if it molds--just cut the mold off.

The second date is an expiration date. For the most part, most dairy products are day to day after the expiration date, typically no more that a day or two. Eggs can still go a week or more. Cheese again is indefinite.

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15y ago

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