4000 tonnes
Many types of wine are produced in South Africa. However, it is most famous for its Pinotage.
Depends on the part of Africa (climatic conditions), the list is extensive and includes: Grain crops: Wheat Maize Vegetable crops: Potato Onion Cabbage Broccoli Lettuce Tomato Fruit crops: Oranges/ various citrus Bananas Pineapple Apples Peaches Pears Melons Other: Coffee (East Africa) Sugar cane (East and south East Africa)
Yes, There are many cows in Africa.
According to the UN definition of southern Africa there are five countries in southern Africa namely:BotswanaLesothoNamibiaSwazilandSouth Africa
There are many places where you can get information about Africa. The local library has a lot of great information on Africa.
Although many parts of Africa are very poor, the continent is full of natural resources. Oil, diamonds, cocoa beans and tropical fruits are just some of the many resources in Africa.
alot
Cocoa beans come from different countries but there is only one country whose main source is cocoa. Ghana!Colombiacocoa bean trees grow at the equater in south America and africain the amazon rainforest.it grows best in Ghanain hot countries on trees
2
umm...2?
It takes approximately 400 cocoa beans to make a 1 pound chocolate bar.
Callebaut cocoa powder is unique because it is a high quality product that can be used as ingredients for many different applications. They are based on the finest selection of cocoa beans.
well i would say 6
Simple cocoa powder does not contain any dairy products, but only powdered, processed cocoa (cacao) beans. However, there are many commercial products with some version of "cocoa" in the name, such as "Hot Cocoa," "Cocoa Mix," or "Instant Cocoa" that do contain a high percentage of dairy. The safe thing to do is to read the ingredients listed on the product's label.
apples,pears,mangoes,cocoa beans many more this is a dumb question.
Chocolate is made of Cacao beans, and cacao beans grow near the equator. Some places that are well known for growing chocolate or Costa Rica and Equator.
Used to make cocoa drinks until they got to Europe long ago when it was discovered how to make them into chocolate bars. The easiest answer is 'humans' but it seems the chemicals in cocoa and coffee beans are there to prevent being eaten by many animals, so that the beans could seed. However, due to their action in humans, humans have chosen to spread them much further than they would have otherwise, most likely.