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Geoffrey Zakarian is a chef that has been featured on Chopped and The Next Iron Chef. He has previously been executive chef to several important landmark restaurants.

According to his website he began owning restaurants starting with 'Town' in 2001 and than 'Country' in 2005.

He than went on to open:

The Lambs Club (New York City)

The National Bar and Dining Rooms (New York City)

Tudor House (Miami)

The Water Club (New Jersey)

He also has a deal for three restaurants with Norwegian Cruise Lines: 'Ocean Blue by Geoffrey Zakarian', 'The Raw Bar' and 'Ocean Blue on The Waterfront'

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