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For making samosa crispy try to do this deep fry the samosas, in the high flame for first 2 min and them medium to slow flame till the outer cover of samosa becomes crispy.At Motherszone.com,you can find simple crispy samosa recipe.

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10y ago

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What is triangular pastry served with chutney?

samosa


What is a samosa?

The samosa is a deep fried (or baked for a healthier homemade version) small triangular filo pastry parcel filled with spicy vegetables, or spicy meat, or both spicy meat and vegetables. It is eaten as a snack or an appetizer. See Related Questions (further down this page) for more information and see the Related Links (further down this page) for photographs or recipes.


How do you say samosa in french?

It's the same spelling as the English so, "samosa"


What is the English name of samosa food?

samosa.... every noun hav its own name...kk


Which country did samosa come from?

Samosa originated in the Middle East, most likely in the Persian Gulf area.


What are the steps to eating a samosa?

 Samosa can be eaten plainly or dipped with something. I prefer you dip the Samosa in a chutney maybe. Or you can just eat it plainly. And i recommend that you microwave it first because it may be cold. 


What is pink card?

samosa


Dry heat in a conventional oven causes baked products to become?

Crispy


Where was the first samosa made?

India


Where did the word samosa come from?

Arab


What you call samosa in English?

You cannot really translate samosa into English because it doesn't really have a meaning, its just a name of a food.However, people still call it samosa in England and if you go and ask someone is a shop about samosas they would probably be very likely to know what a samosa is because samosas are sold in UK and still called samosas. BASICALLY IN ENGLISH THEY STILL CALL IT A SAMOSA BECAUSE IT IS JUST A NAME OF A FOOD. hope this helps!


What do gold cheese?

Crispy