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Because South Africans come from so many different backgrounds and cultures, it is difficult to pinpoint just three dishes but for the Afrikaans people the dishes would probably be : bobotie - a minced meat dish with an eggy custard topping; boerewors - a spicy sausage which is cooked on a 'braai' or barbeque and potjie kos which is a special meat stew cooked in a three legged pot which is placed into hot coals for several hours. In the Zulu culture, three representative foods would be pap/samp which is a thick cornmeal porridge eaten with almost every meal, morogo which is a spinach based dish and matebelekwane which is steamed bread.

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15y ago

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