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Q: In which region in France do they eat lots of sauerkraut?
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How To Eat Sauerkraut?

How To Eat Sauerkraut?


What do Germans eat?

Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.


Can dogs eat sauerkraut?

can dogs eat sauerkrauft


What do Germans eat for lunch?

sauerkraut and sausage


What do people in limoges eat and drink?

A heavier diet with larger portions than in most places in France. Lots of creamy dishes including fish, pork, even sauerkraut. It's almost as much German as French. Beer, and cider seem just as prevalent as wine.


What do the Germans eat?

Germans like to eat sauerkraut and drink a lot of alcohol, more specifically, beer.


Where would you be most likely to eat bratwurst and sauerkraut?

Germany or Beer Fest


What type of food do the gremans eat?

German food! a lot of bread, sauerkraut and cheese


Why do you eat pork and sauerkraut on Election Day?

In Pennsylvania German culture, the pig symbolizes moving forward into the future. It also symbolizes prosperity and wealth which is why we eat it on New Years Day. Sauerkraut is just a staple that goes along with the German culture.


What food did Germans eat in the 1930?

Wurst. Much wurst. Also many sauerkraut (pickled cabbage).


Why tropical region have more biodiversity than other region?

I'm not positively sure if this is right, but I think it's because it's very warm and humid, and i guess it's what a bunch of animals like because there's a lot of water and resources for any kind of animal. Carnivore: Lots of animals to eat Herbivore: Lots of plants to eat


Why did captain cook get his sailors to eat sauerkraut?

One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food. James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.