Alsace
carrots... lots and lots of carrots
There doesn't seem to be any statistics on that. In France, no region has a particular reputation for eating snails. Burgondy was a region of production and may have been an important consuming region as well, but in fact there isn't any evidence to support that idea. Greater Paris being the most populated region, and the one with the most tourists (eating out French specialties in restaurants), that region may eat the most snails, but this is just a guess.
In Argentina, we eat lots, and lots of meat!
They eat crepes and other french food
No, cat meat is not eaten in France. Cats are just pets.
How To Eat Sauerkraut?
Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.
can dogs eat sauerkrauft
sauerkraut and sausage
A heavier diet with larger portions than in most places in France. Lots of creamy dishes including fish, pork, even sauerkraut. It's almost as much German as French. Beer, and cider seem just as prevalent as wine.
Germans like to eat sauerkraut and drink a lot of alcohol, more specifically, beer.
Germany or Beer Fest
German food! a lot of bread, sauerkraut and cheese
In Pennsylvania German culture, the pig symbolizes moving forward into the future. It also symbolizes prosperity and wealth which is why we eat it on New Years Day. Sauerkraut is just a staple that goes along with the German culture.
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
I'm not positively sure if this is right, but I think it's because it's very warm and humid, and i guess it's what a bunch of animals like because there's a lot of water and resources for any kind of animal. Carnivore: Lots of animals to eat Herbivore: Lots of plants to eat
One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food. James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.