Yes, velvet tamarind is a fruit. It is the edible pod of the Dialium indum tree, native to tropical regions. The fruit has a sweet, tangy flavor and is often consumed fresh or used in various culinary applications. Its dark brown, velvety exterior gives it the name "velvet tamarind."
The duration of The Tamarind Seed is 1.98 hours.
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One manufacturer of velvet clothing is the Midnight Velvet clothing company. The Midnight Velvet company makes a large variety of velvet materials in different colors and shapes.
The duration of Velvet Smooth is 1.55 hours.
Yes, Velvet Brown's horse, The Pie, wins the Grand National in the novel "National Velvet" by Enid Bagnold. Velvet, a young girl with a passion for riding, trains The Pie to compete in the prestigious race. Their victory symbolizes triumph and dreams coming true, highlighting Velvet's determination and bond with her horse.
No, tamarind is a fruit.
Voavanga Vanilla Velvet Tamarind Xigua Xylocarp Ximenia
CAROTENE
Voavanga, Vanilla Bean, Vegetable Brain, Velvet Apple, Velvet Tamarind, Velvet Vine, Velvetleaf Blueberry, Vutu Kana, Velvet Bean, Vanilla Lily, Vanilla, Violet (it really is a food), Velvet Pink Banana... That's all I know of...can't think of anymore.
Tamarind is a fruit.
No, tamarind is not an indicator. Tamarind is a fruit-bearing tree from which a sticky, sour fruit is harvested and used in cooking and traditional medicine. It is not used as a chemical indicator in scientific experiments.
Yes it is a fruit. It is also a tree that grows in Asia.
Hausa fruit makani is known as tamarind in English.
Vanilla is the only fruit that starts with V.
Tamarind itself does not contain a significant amount of sodium. However, commercially prepared tamarind products such as tamarind paste or sauces may contain added sodium for flavoring or preservation. It's best to check the nutrition label for specific sodium content.
Yes, tamarind contains a sticky brownish pulp that is sometimes referred to as tamarind resin. This pulp is harvested from the tamarind fruit and used in various culinary dishes, as well as in traditional medicine and industrial applications.
Scientific name: Dialium indum, Dialium cochinchinenseFrench name:​​​​​​​​​ Tamarinier à veloursEnglish name: Velvet tamarind, Tamarind plumKhmer name: ​​ ក្រឡាញ់​ (Kraw Lanh)