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Chianti and Pinot Noir are both red wines, but they have distinct characteristics. Chianti, primarily made from the Sangiovese grape, tends to be medium-bodied with higher acidity and flavors of cherry, plum, and earthy notes. In contrast, Pinot Noir is known for its lighter body, soft tannins, and flavors of red fruits like raspberry and strawberry, often with floral or herbal undertones. While they can both be enjoyed with similar foods, their flavor profiles and grape origins set them apart.

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