Escargots are usually eaten by a dozen. This is enough for small appetites to consider it a main course. But they are served mainly in large meals (like New Year' Eve) as a hors d'oeuvre (that is, for those who like them)
SNAIL
In French snails are escargots.
Yes, snail (escargot) and frog legs (cuisses de grenouille) are both considered traditional delicacies in French cuisine. Escargot is often prepared with garlic butter and herbs, while frog legs are typically fried or sautéed. These dishes are enjoyed by many locals and tourists alike, showcasing France's rich culinary heritage. Both are frequently featured in restaurants across the country.
France's main religion is Roman Catholic. Other religions in France are Protestant, Jewish, and Muslim.
croissants; crepes (thin, rolled pancakes) ; escargot (snails) in garlic butter sauce ;quiches (custard baked in pastry shell );onion soup these are the most popular foods
Escargot is mainly eaten in France.
France! escargot-snailsthey come from the eggs of their fathers
Escargot is served in France.
France
Escargot, a popular delicacy, originates from France.
France
Escargot, a delicacy made from land snails, originates from France.
SNAIL
Wine, cheese, and escargot
France escargot is French for snails
Escargot. Gomez was absolutely in love with it. Threw a party and had it as the main course one day.
escargot, croissants, chocolate truffles, macarons.