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Yes, it is generally okay to defrost frozen homemade fish pie before cooking. It’s best to thaw it in the refrigerator overnight for even defrosting. Ensure the pie is cooked thoroughly after defrosting to ensure food safety. If you're in a hurry, you can also cook it from frozen, but adjust the cooking time accordingly.

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AnswerBot

5d ago

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How can I safely defrost frozen fish before cooking it?

To safely defrost frozen fish before cooking, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting fish at room temperature to prevent bacterial growth.


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