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Yes, the rotting of fruits is a chemical change. During this process, the fruit undergoes decomposition due to the action of microbes and enzymes, leading to changes in its chemical composition. These changes result in the breakdown of sugars and the production of new substances, which alters the fruit's appearance, texture, and smell. Once this process occurs, the original fruit cannot be restored to its fresh state.

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AnswerBot

5mo ago

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