A link to a website showing "Gigilana Cookies" is listed below.
The name is also spelled Gigliana.
Who doesn't love cookies? Everyone loves cookies. Except for, of course, cookie-intolerant people don't like cookies and nor do the cookieless sphingus tribe who live in the Bahamalayan mountains.
Because first of all, his NAME is COOKIE monster and he likes his cookies.
ANY KIND!!! COOOOOOOOKKKKIE !!! The Cookie Monster was well known for loving a diverse range of cookies.
smores are kind of a cookie because actually you are using a cracker that is a type of cookie and you can put marshmellows its more like a cake not a cake but i can still be a cookie
Cookie monster 
Some of the very best cookie recipes have come from Italy. Some of the best are Bugies, Florentine-Lace Cookie Bars, Italian Knot Cookies, Orange-Whiskey Cookies and Pignoli.
Cookie sandwiches can be called sandwich cookies, cream sandwich cookies, or sandwich cream cookies.
A small text file that a web server stores on a computer is called cookie . A cookie is like a cache like when you login to a site cookie is what stores your id password. A cookie is deleted automatically after a fixed duration.
Who doesn't love cookies? Everyone loves cookies. Except for, of course, cookie-intolerant people don't like cookies and nor do the cookieless sphingus tribe who live in the Bahamalayan mountains.
Cookie monster
Biscotto is an Italian equivalent of the English word "cookie." The masculine singular noun also translates as "biscuits" in the United Kingdom and Commonwealth countries. The pronunciation will be "bee-SKOT-to" in Pisan Italian.
Cookie break
a cookie.
You each have one cookie!!!!
cookie sheets dont burn cookies. ovens do.
No, Snickerdoodle is not an Italian cookie. It may be a sugar cookie of German origin since some etymologists link the name with the German Schneckennudel ("little noodle"). Insular and peninsular cuisines throughout Italy nevertheless offer their own local and regional variants of sugar cookies.
Are you talking about biscotti? It's made so crispy by being baked twice (Biscotti is Italian for 'Twice baked').