WINter it is the oppsite of the south when its summer there its winter here and when its fall here itsspring there
Kssksk
summer shadows are shortest and winter shadows are long.
When it is winter in France, it is summer in Australia.
There are four seasons. In the order of the calendar year, they are winter, spring, summer, as well as autumn.
spring wheat sown in April and harvested in August winter wheat sown in October and harvested in July
Well if you want winter wheat the best time to plant it is on the first day of winter and the best time to harvest it is the first of spring (20th march).
It depends on where it is being grown and what kind of wheat it is. In the northern hemisphere winter wheat is sown from September through November and spring wheat is sown from February though June. In the southern hemisphere the seasons are reversed approximately six months. July and December are about the only months where very little wheat would be sown anywhere in the world, though I'm not sure about equatorial regions.
summer
It depend on the climatic conditions of a place and sources of irrigation. Mainly it is sown in winter.
No. Wheat is a crop, not a pasture. However winter wheat can be grown to be grazed as temporary pasture during the summer time, or grown to be grazed in the fall or winter.
I have grown small plots of wheat for personal consumption in WV. I live an hour east of Charleston now, but have grown wheat in Charleston when I lived there. I grew hard red spring and hard white spring wheat. You can also grow winter wheat. Spring wheat is sown 1 to 3 weeks after the last frost date. Winter wheat is sown 3 to 4 weeks before the first frost date. In central WV the first frost date is October 15th and the last frost date is May 10th.
wheat
IT is a rabbit crop because IT sown in winter season
The variation in strengh is minimal; winter flour means that the wheat plants are planted in the winter and harvested in the summer. Whereas summer flour is planted in the summer but harvested in the winter. This means that both crops get a similar amount of time in the sun, so flour strengh is not significantly affected.
In North America, wheat is harvested in the fall. In the Mediterranean, wheat is harvested in late winter to early spring.
Spring wheat is grown in the states of Montana, North Dakota, and South Dakota because the winters are too cold to support the higher-yielding winter wheat. In the winter wheat belt, centered near Kansas, winter wheat is planted in the late fall, sprouts, and is protected from cold temperatures by the snow. However, the temperatures of the spring wheat belt are too cold for the winter wheat to survive through the winter, so spring wheat is grown instead. It is planted in the early spring, grows through the summer, and is harvested in the fall. Spring wheat does not produce as high a yield as winter wheat and so must be grown on larger farms in order to be economical.