True or false
no, tobacco
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
a staple
GORE
chocolate and fish
no, tobacco
Tobacco was the staple crop of the Colony of Virginia. It was introduced by John Rolfe in 1612.
Twill is a weaving pattern. Cotton used in twill weaving is a staple commodity.
TABACCO
1793
potatoes and beans
Europeans introduced several things to the Americans. One main staple introduced were cows.
true.
Tobacco was a very successful crop in the colonies, especially Virginia. Introduced by John Rolfe, tobacco quickly became the staple of the colonists' economy.
Corn was their basic staple diet to provide protein and carbohydrate, on which their survival and prosperity depended.
The staple food of Peru contains three main elements. These are corn, chilli peppers and potatoes. Rice, meats and wheat were introduced by the Spanish.
The more surplus money people have, the more money they have to buy goods - not just the staple goods, but more luxurious goods.