hotentot fig
Some common edible weeds include dandelion, which has nutritious leaves and flowers; lamb's quarters, rich in vitamins and minerals; and purslane, known for its succulent, tangy leaves and high omega-3 fatty acid content. Other edible options are nettles, which can be cooked to neutralize their sting, and chickweed, often used in salads. These plants not only add unique flavors to dishes but also offer various health benefits.
Succulent plants have thick, fleshy stems and/or leaves. In the Americas that includes the cacti.
The South African succulent plant known for its sugary appearance is the "Aloe polyphylla," commonly referred to as the spiral aloe. This striking plant features rosettes of fleshy, triangular leaves that spiral outward, giving it a unique and visually appealing structure. The leaves often have a glistening, sugar-like surface, which adds to its allure. It thrives in rocky, mountainous areas and is admired both for its beauty and resilience.
No, African violets are not endangered, many hobbyists grow them and show them. However, most of the African violets grown by hobbyists are hybrids. On another hand, some subspecies of the Saintpaulia species (the African violets as they were discovered in the nature) are endangered.
The Kokako eats Fruit, Berries, Leaves, Flowers and Insects.
Yes, the flowers and leaves of the primrose are actually edible.
Taro
Stonecrop
stonecrop
Stonecrop
Yes, cilantro flowers are edible and safe to consume. They have a similar flavor to the leaves and can be used as a garnish or in salads.
Yes, parsley flowers are edible and safe for consumption. They have a mild flavor similar to the leaves and can be used as a garnish or in salads.
Yes, tarragon flowers are edible and safe for consumption. They have a mild flavor similar to the leaves and can be used as a garnish or in salads.
Yes, basil flowers are edible and safe to consume. They have a mild flavor similar to the leaves and can be used as a garnish or in salads.
Palm
Yes, cilantro flowers are edible and can be eaten. They have a similar flavor to the leaves of the cilantro plant.
Strawberry Spinach (''Chenopodium capitatum'') a.k.a. Fraise Epinard, has mulberry-like fruits and spinach-like leaves which are edible.