Porridge
we eat oatmeal
oatmeal and other gross and disgusting stuff
You est slop the same way you eat oatmeal. With a spoon.
lime green gelatin powder, flour, and oatmeal
OATMEAL. That's probably why he makes oatmeal art.
To make oatmeal thicker, you can use less liquid when cooking it. This will result in a thicker consistency. You can also let the oatmeal sit for a few minutes after cooking to allow it to thicken further.
Hannah Washington has: Played Oatmeal in "Animal Catchers" in 1927. Played Oatmeal in "Spooks" in 1927. Played Oatmeal in "The Orphans" in 1927. Played Oatmeal in "The Deuce" in 1927. Played Oatmeal - Black Child in "Big Pie Raid" in 1927. Played Oatmeal in "Fowl Play" in 1928. Played Oatmeal - Black child in "Bathing Beauty Babies" in 1928. Performed in "A Gallant Gob" in 1928. Played Native Child in "King Kong" in 1933. Played Sally Ann in "The Littlest Rebel" in 1935.
The word is spelled 'consistency'. It means 'without waiver; steady'. In some cases, consistency refers to the 'state of' something, especially in reference to food appearance. Example sentences: The consistency of Sally's grades on quizzes showed she studied every day. The consistency of the mashed potatoes my mother made was like leftover oatmeal.
To grind oatmeal, place rolled or steel-cut oats in a blender, food processor, or coffee grinder. Pulse the oats in short bursts until they reach your desired consistency, whether fine or coarse. For best results, work in small batches to ensure even grinding. After grinding, use the oatmeal as desired in recipes or as a healthy ingredient.
Examples of viscous foods include honey, yogurt, soup, and oatmeal. These foods have a thick, sticky consistency that is due to their high content of liquids and solids.
Baby ferrets called kits need to eat a moisten dry food (consistency of oatmeal) or moist food in addition to their mother's milk.
No, oatmeal isn't a dairy product. Oatmeal is a grain or cereal.
I like oatmeal.
there are no eggs in oatmeal.
YEP! It is not only the sweetening of sugar that is needed for baking, but the granular consistency. You CAN the make cookies, but they will no doubt not be as well formed as those made with granulated sugar.
cream is a good moisturizer for your tongue
The batter for pancakes should be described based on its texture and consistency. This is because the batter should have a specific look and feel to it to be correctly made. It is a smooth, spoonable batter which sticks to the spoon, with a porridge or oatmeal like consistency, yet is still runny at the same time.