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Karjalanpiirakka: lit. Karelian Pie. Very common. Its made of a very thin bread circle that is filled with riisipuuro (rice porridge) in center and the crust is bent over to cover the edges.
Karjalanpaisti - Karelian hot pot
Mustamakkara - Black sausage, a.k.a. Blood sausage.
Makkara - Finnish sausage.
Läskisoosi - Sauce made of pork. Served with potatoes.
Kalakukko - Fished baked in a bread. There are regional variants, such as muikkukukko (with vendace) and ahvenkukko (with perch).
All kinds of dishes made of fish: lohi (salmon), hauki (northern pike), ahven (perch), kuha (zander), muikku (vendace), siika (common whitefish), silakka (Baltic herring), etc., etc.
Sautéed Reindeer - a very popular reindeer dish.
Desserts:
Mämmi - an Easter dessert
Pasha - another Easter dessert
Many dessert dishes are made using various berries found in Finnish nature: strawberries, blueberries, lingonberries, cloudberries
Drinks:
Coffee - Finns consume most coffee in the world per capita.
Glögi - a kind of mulled wine, which is often drunk in winter.
Sahti - traditional beer
Sima - Mead
Viina - a Finnish term for domestic vodka.
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fuels
