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Fava Beans are the most popular food in BourgesHere is the recipe my nona makes

ingredients:

1,200 grams of fava beans

salt and pepper

1 dl of white wine

1 chopped onion

1 bay leaf

2 cloves of garlic, chopped

250 grams of bacon

3 tbsp of tomato sauce

1 sweet sausage

1 bunch of coriander

1 dl of olive oil

Directions

In a large saucepan over medium heat, saute onions, garlic and bay leaf in olive oil until soft. Add bacon, well washed and drained, and stir for about 5 to 10 minutes. Add sausage, tomato sauce and wine, stir, cover and simmer for about 5 minutes.

Add about 6 dl of water and simmer for about 30 more minutes. Make sure the bacon is soft

  1. As soon as the sausage is cooked, remove it from the stew.

  2. When the bacon is almost cooked, add the fava bean, the coriander and enough water to cover the stew. Let it simmer.

  3. When the fava beans are cooked, the stew is ready to serve. Serve it decorated with the sausage and the bacon. You may serve it with a side garden salad.

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14y ago

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